CHARACTERIZATION OF LACTIC ACID BACTERIA AND YEAST FROM GRAINS AS STARTER CULTURES FOR GLUTEN-FREE SOURDOUGH



The influence of the human factor on competitiveness of enterprises in the metal processing industry in Croatia

The human factor is one of the fundamental and most important elements in the process of achieving competitive position of enterprise.For this reason, it is necessary to develop a strategy that will contribute to the prosperity and constant development of human resources in the company.One of the most significant and geographically most widespread

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Development of High-Calcium Chicken Nuggets Fortified with Various Citric Acid - Extracted Chicken Eggshells Powder

Chicken nuggets are ready-to-eat frozen processed meat products that are ground, steamed, molded, coated, frozen, and fried.Because chicken nuggets have a low calcium content, it must be done with the addition of chicken eggshells powder.Chicken eggshells powder contains natural calcium in the form of calcium carbonate.The current study aims to dev

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